The North African Journal of Food and Nutrition Research (NAJFNR) is a premier open-access platform dedicated to the rapid dissemination of high-quality, peer-reviewed studies in human nutrition and food sciences. The journal bridges the gap between fundamental research and practical application by covering diverse areas such as Medical Nutrition Therapy, Public Health Nutrition, and Food Biotechnology. By prioritizing innovative research—ranging from molecular nutrition to health policy—NAJFNR aims to address global nutritional challenges and position food science as a developmental priority, particularly within the Mediterranean and African contexts.

Keywords: Clinical Nutrition, Food Biotechnology, Public Health Policy, Nutritional Immunology, Dietetics and Metabolism.
Country: Algeria.